By Donald L. Downing
The thirteenth version of an entire path in canning is prepared for distribution for these drawn to the canning, glass packing, and aseptic processing industries. This booklet has been absolutely revised and up-to-date through Dr Donald Downing.
The books are a technical reference and textbooks for college kids of foodstuff expertise; foodstuff plant managers; product study and improvement experts; nutrients apparatus brands and salesmen; agents; and meals providers. the 3 books comprise a complete of over 1650 pages.
Dr Donald Downing, Professor of meals processing, ny Agricultural scan Station, Cornell collage, Geneva, ny, has introduced jointly many topics, heretofore unpublished, as a unit. the target used to be to make the books so complete that they disguise all levels of processing and so entire that they can be used as textbooks in nutrition expertise classes, in addition to reference manuals and guide books for all of the foodstuff processing undefined, lay participants, in addition to the pro meals technologist.
This re-creation has been absolutely revised and multiplied over past versions, having new sections, new items and methods, and covers matters from making a marketing strategy and making plans a nutrition processing operation, via processing and into the warehousing of the completed product
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Extra info for A Complete Course in Canning and Related Processes. Fundamental Information on Canning
They are also able to provide much data which will be needed to answer questions posed in the “FactorsInfluencing Industrial Plant Locations”. After a list of potentially suitable sites has been developed, field crews can be assigned to visit and inspect each of them. , “5”for excellent, “4” for good, “3” for fair, “2”for poor, and “1” for not satisfactory. The “weighted value” for each factor is then multiplied by the “grade”. The product represents a numerical value of the factor which combines its importance to the productidn process and its degree of excellence as related to a specific site.
Location studies can easily be made by the company’s own engineering staff if it is properly equipped to do so. Otherwise, competent outside engineering talent should be engaged. BASIC CONSIDERATIONS IN EVALUATING PLANT LOCATION (a) Production Materials 1. What are delivered prices of raw and partially manufactured materials at the site? 2. Are these costs competitively favorable? 3. Are materials available in sufficient quantities? 4. What is their comparative quality? 5. Are the sources of materials dependable over a long period of time?
If cannery walls are high enough, glass block windows can be placed just beneath the roof the full length of the processing and preparation departments for natural lighting purposes. , without conflicting with legal clearance above railroad cars standing on sidings. Where windows are placed lower than roof level, steam tends to pocket in the area over the windows against the roof, causing disintegration of roof lumber. Where windows are at roof level, steam escaping through either monitors or fandriven ventilators will suck in fresh air, much of which will follow the airflow against the ceiling and cut down steam saturation, as well as ceiling condensation.
A Complete Course in Canning and Related Processes. Fundamental Information on Canning by Donald L. Downing