By Kim Haasarud
101 cool cocktails for warm-weather fun
In the previous few years, the mojito has turn into a staple cocktail at summertime events and bars around the kingdom. this straightforward mixture of rum, clean muddled mint leaves, and lime juice served over ice with a touch of soda is definitely the right drink for cooling down on a sizzling, sunny day.
101 Mojitos and different Muddled Drinks offers professional information on blending the best mojito, in addition to a hundred adaptations and different muddled drink recipes that concentrate on clean materials and many ripe fruit. as well as mojitos, you will discover caipirinhas, caipiroskas, crushes, and margaritas to boot. actually, if you might have clean fruit of any sort to be had, you'll likely locate good enough scrumptious and clean how one can use it.
- Includes a hundred and one recipes illustrated with awesome four-color pictures throughout
- Features recipes that emphasize clean fruit and herbs and artistic tweaks on vintage summer time drinks
- With such beverages and diversifications as Blood Orange Mojito, Pomegranate Mandarin Mojito, Concorde Grape Sage Caipirinha, Watermelon Basil Lemonade, Blackberry Grappa spoil, and the vintage outdated Fashioned
Whether you are placing out within the yard, lounging by means of the pool, or consuming at an out of doors eating place, the mojito and its muddled cousins make the best summer time beverages
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Extra resources for 101 Mojitos and Other Muddled Drinks
Garnish with the mint sprig and orange half-wheel. 4 Grand Mango Mojito Same recipe as Grand Mojito but add 1⁄4 cup fresh mango chunks or use mango syrup in lieu of the simple syrup. 5 Black & Blue Mojito 10 mint leaves, plus sprig for garnish 1 ounce fresh lime juice 1 ounce blueberry or blackberry syrup or blueberry or blackberry pie filling 10 ripe blueberries or 5 blackberries, plus extra for garnish 2 ounces light rum Splash of soda water In a rocks or highball glass, muddle the mint leaves with the lime juice, syrup, and blueberries or blackberries.
5 or 6 ripe kumquats 2 teaspoons sugar 2 ounces SKYY Infusions citrus vodka In a mixing glass, muddle the kumquats with the sugar. ) Add the vodka and top with ice. Shake vigorously and pour into a rocks glass. Muddled Lime, Orange, & Lemonades These are some simple recipes that use a combination of various muddled fruits and sweeteners along with lemonade. I use a lot of different herbs in these—but a little goes a long way and really adds a nice bouquet to the drink. 32 Strawberry-Basil Lemonade 3 ripe strawberries, hulled and sliced, plus 1 for garnish 2 basil leaves, plus 1 for garnish 11⁄2 ounces fresh lemon juice 11⁄2 ounces simple syrup 11⁄2 ounces water 11⁄2 ounces citrus vodka In a mixing glass, muddle 3 of the strawberries with 2 of the basil leaves, the lemon juice, simple syrup, and water.
Set aside. Muddle the grapes and torn basil in the bottom of a mixing glass until the juice from the grapes has been extracted. Add the pisco, lemon juice, and simple syrup. Add ice and shake hard. Strain into the rimmed martini glass. Garnish with the basil leaf. 18 Pomegranate Ruby Mojito 10 mint leaves, plus sprig for garnish 2 ruby red grapefruit wedges 1⁄2 ounce fresh lime juice 1 ounce simple syrup 1⁄2 ounce pomegranate juice (such as POM Wonderful) 11⁄2 ounces rum Splash of soda water 1 teaspoon pomegranate seeds In a cocktail shaker, muddle the mint leaves with the grapefruit wedges, lime juice, simple syrup, and pomegranate juice.
101 Mojitos and Other Muddled Drinks by Kim Haasarud